The impact of COVID-19 on food security in our community and how we responded: Who? What? How?

Covid-19 has layered on challenges to already struggling eaters
and growers in our region, while putting additional demands on
the service providers and volunteers that support the 16% of our
community that is food insecure in normal times.

Join local food system leaders and Trent University researchers
as we shed light on the impact of the first six months of the
pandemic on our community and on the initiatives that feed us.

Find out first-hand how our front line leaders have responded
to the crisis so far.

Hear from local leaders about the challenges ahead, and how
can we build a more resilient food system that can continue to
feed our entire community in the months and years ahead.

Thursday, October 15
1:00 pm – 1:45 pm (formal presentation)
1:45 pm – 2:30 pm (discussion and strategy)
Virtually or by phone

Registration is required through EventBrite.